This wonderful recipe makes its own mushroom gravy as it cooks, saving you even more time in the kitchen! With under three minutes prep time, you’re going to love this one.


2 – 2 1/2 pound beef roast, boneless (choose whatever cut you like)
1 package dry onion soup mix
1 can cream of mushroom soup (10 3/4 ounces)


Place roast in bottom of slow cooker. Sprinkle onion soup mix on top of meat. Top with cream of mushroom soup. Cover and cook on low for 8 hours.

This recipe goes well with my Time Crunch Mashed Potatoes and plates beautifully with its self-made mushroom gravy.


N. Rene West
Fembellish Journal – Beauty thru fiber art