This recipe is easy, versatile, and delicious.
2 1/2 pounds of cut up chicken, skin removed
2 1/2 cups crushed potato chips, any flavor you like
1 stick butter, melted
Pour crushed potato chips into a plastic bag or large bowl. Dip chicken pieces in butter and then give them a shake in the chips. Place chicken in a baking dish and pour any remaining butter and crumbs on top. Bake uncovered at 375 degrees for about 1 hour.
Try a variety of chip flavors with this recipe. You’ll probably have trouble picking a favorite!