This recipe is easy to prepare and works well both for lunch and dinner. Enjoy!


3 cups cooked chicken, cubed
2 cans water chestnuts, drained and slivered
1 1/2 cups mayonnaise
1 1/2 cups crushed potato chips
3/4 cup cheddar cheese, grated


Mix first three ingredients in a large bowl. Pour into a baking dish and top with chips and cheese. Bake at 350 degrees (uncovered) for about 20-25 minutes.

Optional ingredients: slivered almonds (added to chicken mixture)


N. Rene West
Fembellish Journal
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