This easy recipe only takes a few minutes prep time but results in a wonderful meal for family and friends.

Ingredients:

3 -3 1/2 pounds beef, cubed
1 package dry onion soup mix
4 ounce can mushroom pieces with liquid
3/4 cup red wine, any you would drink
10 3/4 ounce can cream of mushroom soup

Directions:
Place meat in slow cooker. Add remaining ingredients and cook on low for 8-10 hours. Season to taste and serve over rice or pasta.

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N. Rene West
Fembellish Journal – Beauty thru fiber art

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