When time is scarce, this recipe comes to the rescue. With only a few minutes prep time, you will come back to this one over and over again.

Ingredients:

4 boneless pork chops
1 large onion, sliced
10 3/4 ounce can cream of mushroom soup

Directions:

Place pork chops in bottom of slow cooker. Put onion sliced on top of chops. Cover with cream of mushroom soup. Cook on low heat for 6-8 hours.

This recipe goes well with rice or potatoes.

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N. Rene West
Fembellish Journal – Beauty thru fiber art

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