Beef roasts are so versatile and easy to prepare. Here is another great recipe packed with flavor.

Ingredients:

3 1/2 pound beef roast
1 package Italian salad dressing mix (dry)
12 ounces dark beer

Directions:

Place roast in bottom of slow cooker and pierce the surface with a fork. Sprinkle with Italian salad dressing mix. Pour beer on top and cover. Cook on low for 8-10 hours.

I love to serve this recipe with a hearty bread and green salad.

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N. Rene West
Fembellish Journal
– Beauty thru fiber art

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