This delicious chicken recipe goes well with noodles or rice. Since it makes its own gravy, preparation is short and simple.


6 chicken breasts, boneless and skinless
10 3/4 ounce cream of mushroom soup
1 package dry onion soup mix
4 ounce can mushroom pieces, drained
1 cup sour cream


Place chicken breasts in bottom of slow cooker. Mix soups and mushrooms; pour over chicken. Cover and cook on low for 7-8 hours. Stir in sour cream before serving.


N. Rene West
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