Did you know that you can make what is commonly called “dump cake” in a slow cooker? This delicious dessert cooks while you go about your day, freeing you from clock watching the way traditionally baked cakes do.

Ingredients:

1 can (21 ounces) cherry pie filling
1 small can crushed pineapple, drained
1 package yellow cake mix
1 stick butter, melted

Directions:

Pour cherry pie filling and drained pineapple into oiled slow cooker. Mix cake mix and butter; sprinkle over fruit. Cover and cook on low for 4 hours.

This recipe is wonderful served with vanilla ice cream.

Optional ingredient: 1 cup chopped pecans

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N. Rene West
Fembellish Journal – Beauty thru fiber art

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