Did you know that you can make what is commonly called “dump cake” in a slow cooker? This delicious dessert cooks while you go about your day, freeing you from clock watching the way traditionally baked cakes do.
1 can (21 ounces) cherry pie filling
1 small can crushed pineapple, drained
1 package yellow cake mix
1 stick butter, melted
Pour cherry pie filling and drained pineapple into oiled slow cooker. Mix cake mix and butter; sprinkle over fruit. Cover and cook on low for 4 hours.
This recipe is wonderful served with vanilla ice cream.
Optional ingredient: 1 cup chopped pecans