This recipe is so easy, yet it results in a rich, creamy soup that your family will love. I like to serve it with a hearty bread and flavored butter (such as garlic butter).


32 ounces frozen broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
1 small onion, chopped


Place all ingredients in a slow cooker and cover. Cook on low for 8 hours. Season to taste.

N. Rene West
Fembellish Journal – Beauty thru fiber art