This recipe is so easy, yet it results in a rich, creamy soup that your family will love. I like to serve it with a hearty bread and flavored butter (such as garlic butter).

Ingredients:

32 ounces frozen broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
1 small onion, chopped

Directions:

Place all ingredients in a slow cooker and cover. Cook on low for 8 hours. Season to taste.
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N. Rene West
Fembellish Journal – Beauty thru fiber art

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