Serve this hearty rich soup topped with croutons for a special touch.
2 (10 3/4 ounce) cans cream of chicken soup
1 can cream-style corn
1 cup milk
1 pound cheddar cheese, cubed
1 teaspoon Worcestershire sauce
Combine all ingredients in a slow cooker. Stir well. Cover and cook on low 5-6 hours. Season to taste.
My family loves chili and I make it often. I’m sure I have well over a hundred different recipes for this great comfort food, but this one ranks high in the easy-to-make category. Of course, this is a soup, but it still goes well with rice and any other accompaniments you like with this Mexican dish. This recipe serves about 8 people.
2 pounds beef stew meat, cubed
2 (15-ounce) cans stewed tomatoes
2 (15-ounce) cans red kidney beans, drained
1 can green chilies with liquid
1 package taco seasoning mix
3/4 cup water
Brown your stew meat and place in bottom of slow cooker. Add remaining ingredients and stir well. Cover and cook on low for 6-7 hours. Season to taste.
One would think that the interior of a washing machine would be the cleanest place in a home since it’s continually being filled with soap and water. However, over time the interior of your washing machine can build up hard water film. Additionally, it can harbor mold and bacteria.
To remedy these problems, pour a quart of white vinegar into the wash tub and run the machine through a hot wash cycle. Do this about every three months to keep the tub of your machine in tip top shape.
This versatile recipe makes a great dessert, a delicious topping for ice cream, or a colorful condiment when served with pork. The choice is yours.
1/2 cup red hot candies
1/4 cup hot water
5-6 large Granny Smith apples, peeled and sliced
1/3 cup sugar
Pour candy and water into slow cooker and stir. Add apple slices and sugar; stir well. Cover and cook on high for about 4 hours.
Grocery stores often have special sprinkler systems over their produce bins that periodically mist the vegetables to keep them crisp and fresh looking. Our refrigerators tend to dry things out, which leaves us with veggies that appear to have given up the ghost.
To revive your wilted produce, add 1 tablespoon of vinegar to a pan of cold water. Soak the veggies for about one hour and they should be good to go. (You can substitute lemon juice for the vinegar.)
Baking potatoes in a slow cooker assures that your potatoes will always be tender and delicious. Additionally, it’s a great idea in the summer season when you don’t want to heat up the kitchen by using your regular oven. Top these with your favorite additions and you have a simple dinner your family will enjoy.
6 large baking potatoes
Wash your baking potatoes and place them in a slow cooker while still wet. Cover and cook on low for 7-8 hours.
Your potatoes are now ready for special toppings, such as chopped bacon, cheddar cheese, herb butter, sour cream and chives, etc.
I love this colorful and delicious recipe. When you want a special vegetable dish to serve company, this is the one.
8 carrots, sliced diagonally
1/2 cup orange marmalade
4 tablespoon butter
1/2 teaspoon ginger
1/4 cup chopped pecans or walnuts
Place carrots in bottom of slow cooker. Top with remaining ingredients and cover. Cook on high for about 3 hours.