The mixture of sweet and tangy makes these carrots a great side dish when served with beef or chicken.

Ingredients:

1 pound carrots, sliced diagonally
2 tablespoons butter, softened
1/4 cup Dijon mustard
1/2 cup brown sugar
1-2 teaspoons ginger root, grated

Directions:

Place sliced carrots in bottom of slow cooker. Mix remaining ingredients, spoon on top of carrots, and stir. Cover and cook on high for 2 hours.
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N. Rene West
Fembellish Journal – Beauty thru fiber art

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