Recipes – Gingered Carrots ( five ingredients )

The mixture of sweet and tangy makes these carrots a great side dish when served with beef or chicken.


1 pound carrots, sliced diagonally
2 tablespoons butter, softened
1/4 cup Dijon mustard
1/2 cup brown sugar
1-2 teaspoons ginger root, grated


Place sliced carrots in bottom of slow cooker. Mix remaining ingredients, spoon on top of carrots, and stir. Cover and cook on high for 2 hours.



One thought on “Recipes – Gingered Carrots ( five ingredients )

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s