This versatile recipe makes a great dessert, a delicious topping for ice cream, or a colorful condiment when served with pork. The choice is yours.


1/2 cup red hot candies
1/4 cup hot water
5-6 large Granny Smith apples, peeled and sliced
1/3 cup sugar


Pour candy and water into slow cooker and stir. Add apple slices and sugar; stir well. Cover and cook on high for about 4 hours.


N. Rene West
Fembellish Journal – Beauty thru fiber art