My family loves chili and I make it often. I’m sure I have well over a hundred different recipes for this great comfort food, but this one ranks high in the easy-to-make category. Of course, this is a soup, but it still goes well with rice and any other accompaniments you like with this Mexican dish. This recipe serves about 8 people.
2 pounds beef stew meat, cubed
2 (15-ounce) cans stewed tomatoes
2 (15-ounce) cans red kidney beans, drained
1 can green chilies with liquid
1 package taco seasoning mix
3/4 cup water
Brown your stew meat and place in bottom of slow cooker. Add remaining ingredients and stir well. Cover and cook on low for 6-7 hours. Season to taste.