This recipes cooks up a delicious hearty chowder. I made this for my family last week and everyone asked for seconds.


1 package of your favorite frozen mixed vegetables (10-16 ounce bags)
1 can cream of chicken soup
1 can creamed-style corn
1 1/2 cups milk
8 ounces cheddar cheese, shredded


Rinse vegetables in warm water and drain. Place vegetables, soup, creamed corn, and milk in slow cooker and stir. Cover and cook on low for 4 hours. Stir in cheese before serving or sprinkle on top of individual servings.

N. Rene West
Fembellish Journal – Beauty thru fiber art