This recipes cooks up a delicious hearty chowder. I made this for my family last week and everyone asked for seconds.

Ingredients:

1 package of your favorite frozen mixed vegetables (10-16 ounce bags)
1 can cream of chicken soup
1 can creamed-style corn
1 1/2 cups milk
8 ounces cheddar cheese, shredded

Directions:

Rinse vegetables in warm water and drain. Place vegetables, soup, creamed corn, and milk in slow cooker and stir. Cover and cook on low for 4 hours. Stir in cheese before serving or sprinkle on top of individual servings.
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N. Rene West
Fembellish Journal – Beauty thru fiber art

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