Chili is so versatile. You can serve it alone or with rice or noodles. It’s great sprinkled with cheddar cheese. You can even use it to make chili dogs. Here’s a simple, timesaving recipe for this favorite dish.

Ingredients:

1 pound ground round or chuck
1 package dry chili seasoning
1 can chili beans with sauce
1 can green chilies, diced
2 (28 ounce) cans diced tomatoes

Directions:

Place ground meat in bottom of slow cooker. Break it up. Add remaining ingredients and cover. Cook on low for 7-8 hours.
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N. Rene West
Fembellish Journal – Beauty thru fiber art

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