Chili is so versatile. You can serve it alone or with rice or noodles. It’s great sprinkled with cheddar cheese. You can even use it to make chili dogs. Here’s a simple, timesaving recipe for this favorite dish.
1 pound ground round or chuck
1 package dry chili seasoning
1 can chili beans with sauce
1 can green chilies, diced
2 (28 ounce) cans diced tomatoes
Place ground meat in bottom of slow cooker. Break it up. Add remaining ingredients and cover. Cook on low for 7-8 hours.