This flavorful recipe is easy to prepare and goes well with rice or potatoes.


8 chicken breast halves, boneless and skinless
12 ounces orange marmalade
1 onion, chopped
2 tablespoons Balsamic vinegar
2 teaspoon garlic powder


Place chicken breasts in bottom of slow cooker. Mix together all remaining ingredients and spoon over chicken. Cover and cook on low for 6 hours.


N. Rene West
Fembellish Journal – Beauty thru fiber art