This flavorful recipe is easy to prepare and goes well with rice or potatoes.

Ingredients:

8 chicken breast halves, boneless and skinless
12 ounces orange marmalade
1 onion, chopped
2 tablespoons Balsamic vinegar
2 teaspoon garlic powder

Directions:

Place chicken breasts in bottom of slow cooker. Mix together all remaining ingredients and spoon over chicken. Cover and cook on low for 6 hours.

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N. Rene West
Fembellish Journal – Beauty thru fiber art

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