Typically served at breakfast/brunch, this hearty meat and potatoes dish will be welcome at any meal.


30 ounce package frozen hash brown potatoes
1 pound Kielbasa sausage, sliced or chopped
1 onion, diced
1 can (10 3/4 ounces) cheddar cheese soup
1 1/2 cups milk


Lightly spray interior of slow cooker with a non-stick cooking spray. Please potatoes, sausage, and onion in the bottom. Mix together soup and milk; pour over contents and stir. Cover and cook on low for 7-8 hours or on high or about 3 hours.


N. Rene West
Fembellish Journal – Beauty thru fiber art