This recipe is soooo easy and you can mix it up by using different flavors of salsa each time you make it. Salsa Chicken proves once again that delicious dinners can be achieved with minimal prep time.


5-6 chicken breast halves, boneless and skinless
1 jar (16 ounces) of your favorite chunky salsa
12 ounces cheddar or Mexican cheese, shredded


Place chicken in bottom of slow cooker and top with salsa. Cover and cook on low for about 6 hours. Garnish with cheese when serving.

You can serve this with any side dish you like, such as rice, but it also makes a great filling for tortilla wraps.


N. Rene West
Fembellish Journal – Beauty thru fiber art