Recipes – Salsa Chicken (three ingredients)

This recipe is soooo easy and you can mix it up by using different flavors of salsa each time you make it. Salsa Chicken proves once again that delicious dinners can be achieved with minimal prep time.


5-6 chicken breast halves, boneless and skinless
1 jar (16 ounces) of your favorite chunky salsa
12 ounces cheddar or Mexican cheese, shredded


Place chicken in bottom of slow cooker and top with salsa. Cover and cook on low for about 6 hours. Garnish with cheese when serving.

You can serve this with any side dish you like, such as rice, but it also makes a great filling for tortilla wraps.




One thought on “Recipes – Salsa Chicken (three ingredients)

  1. Sounds good! I think I would also add a tablespoon or so of a Mexican Chili Powder or a teaspoon or so of cumin to add a little to the flavor of the salsa without adding to the prep time.

    I bet it would be delicious with a salsa verde too!

    Thanks for the great recipe!


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