Brisket cooks a little longer than some recipes, but it’s worth the wait. This recipe adds both sweet and savory flavors to the beef, giving it that extra special touch that your family will love.


3 – 4 pound fresh beef brisket
1 cup ketchup
1/3 cup grape jelly
1 package dry onion soup mix


Cut your brisket in half and place one piece in the bottom of a slow cooker. Mix ketchup, jelly, and dry soup mix in a separate bowl and spoon half of the mixture on top of the brisket. Repeat with the second piece of brisket. Cover and cook on low for 8-9 hours. Serve with the cooking juices.

Mashed or baked potatoes go well with this recipe.


N. Rene West
Fembellish Journal – Beauty thru fiber art