I love this recipe. It contains an unusual ingredient, peanut butter, that gives the gravy a very unique flavor. Try it; you’ll like it.
5-6 boneless pork chops
1 onion, sliced
1 can (10 3/4 ounces) cream of chicken soup
1/4 cup creamy peanut butter
3 teaspoons Worcestershire sauce
Place pork chops in bottom of slow cooker. Lay onion slices on top of chops. Mix soup, peanut butter, and Worcestershire sauce in a separate bowl. Spoon over meat. Cover and cook on low for 6-7 hours.