I love this recipe. It contains an unusual ingredient, peanut butter, that gives the gravy a very unique flavor. Try it; you’ll like it.

Ingredients:

5-6 boneless pork chops
1 onion, sliced
1 can (10 3/4 ounces) cream of chicken soup
1/4 cup creamy peanut butter
3 teaspoons Worcestershire sauce

Directions:

Place pork chops in bottom of slow cooker. Lay onion slices on top of chops. Mix soup, peanut butter, and Worcestershire sauce in a separate bowl. Spoon over meat. Cover and cook on low for 6-7 hours.

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N. Rene West
Fembellish Journal – Beauty thru fiber art

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