Roasts are such time savers. There are countless ways in which they can be seasoned, offering wonderful variety to your menus. Plus, they make great sandwiches the next day or delicious leftovers for another meal.
3 pound beef roast, whatever cut you like
4 ounce can mushrooms with liquid
1 package Italian salad dressing mix
1 package brown gravy mix
1/2 cup water
Place roast in bottom of slow cooker. Pour mushrooms and liquid over roast. In a small mixing bowl, stir together package mixes and water; pour over roast. Cover and cook on low for about 8 hours.