Recipes – Italian Beef and Mushrooms (four ingredients)

Roasts are such time savers. There are countless ways in which they can be seasoned, offering wonderful variety to your menus. Plus, they make great sandwiches the next day or delicious leftovers for another meal.


3 pound beef roast, whatever cut you like
4 ounce can mushrooms with liquid
1 package Italian salad dressing mix
1 package brown gravy mix
1/2 cup water


Place roast in bottom of slow cooker. Pour mushrooms and liquid over roast. In a small mixing bowl, stir together package mixes and water; pour over roast. Cover and cook on low for about 8 hours.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s