I like to play with this recipe. In its basic form, you have a delicious vegetable side dish. If you add some cooked chicken, you have a main course. Additionally, you can mix up the vegetables, using a medley of colorful veggies as the mood dictates.
2 (10 ounce) packages frozen broccoli (or any frozen vegetable equivalent)
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups cheddar cheese, shredded and divided
1/4 cup chives or green onions, minced
1 cup saltine crackers, crushed
Spray the interior of you slow cooker with a cooking spray. Place vegetables in bottom of slow cooker. Mix soup, 1 cup cheese, and chives/green onions together and then spoon on top of vegetables. Top with crushed saltines and remaining cheddar cheese. Cover and cook on low for 5 hours.