Many of us grew up on meat loaf, qualifying it as a comfort food. I usually serve this dish with mashed or baked potatoes.


2 pounds lean ground beef
1 package dry onion soup mix
2/3 cup cracker crumbs
2 eggs
1/2 cup ketchup


In a large mixing bowl, combine ground beef, dry soup mix, cracker crumbs, and eggs; mix well. Shape into a loaf an place in bottom of slow cooker. Top with ketchup. Cover and cook on low for 6-7 hours.


N. Rene West
Fembellish Journal