This delicious dish takes a little more preparation than most of my recipes, but it’s well worth your time.


1 pound boneless, skinless chicken breast, cut into pieces
12 ounces pasta, cooked according to package directions and drained
2 cups frozen broccoli cuts
10 3/4 ounce can cream of chicken soup
3/4 cheddar cheese, grated


Sauté chicken pieces in an oiled nonstick frying pan until they are no longer pink in the center. Place noodles in slow cooker; top with chicken, broccoli, and soup. Mix well. Sprinkle cheese on top and cover. Cook on low for 2-3 hours.


N. Rene West
Fembellish Journal