This sooo easy recipe is absolutely delicious. I usually serve it with Basmatti rice.


3 pounds boneless, skinless chicken breast, cut into fingers
16 ounce bottle Italian salad dressing
1/2 cup Parmesan cheese, freshly grated


Place chicken fingers in bottom of slow cooker. Pour Italian salad dressing over chicken and sprinkle with Parmesan cheese. Cover and cook on low for 8 hours.


N. Rene West
Fembellish Journal