Although the spaghetti has to be boiled as part of the preparation, this is a great recipe that your family is sure to love.
16 ounces dry spaghetti, cooked according to package directions and drained
1 pound Kielbasa sausage, precooked and sliced
26 ounce jar spaghetti sauce, any flavor you like
16 ounces Velveeta cheese, cut into cubes
10 3/4 ounce can cream of mushroom soup
Cook spaghetti and drain. Transfer to large mixing bowl and add all remaining ingredients. Mix well and pour into slow cooker. You may like to spray the interior of the slow cooker with a nonstick cooking spray. Cover and cook on low for 3-4 hours.