This easy lasagna is packed with Italian flavor and fun to make. Serve with slices of garlic bread.
1 pound lean ground beef, browned and drained
12 ounce package lasagna noodles, cooked, drained, cut in half
32 ounces spaghetti sauce
8-12 ounces mozzarella cheese, shredded
15 ounces ricotta cheese
Layer 1/3 of the spaghetti sauce, 1/3 of the ground beef, 1/3 of the noodles, 1/3 of the ricotta cheese, and 1/3 of the mozzarella cheese. Repeat layering with remaining ingredients. Cover and cook on low for 3-4 hours.