Macaroni and cheese is a great comfort food and can be served alone or as a side dish. You’ll love the smooth creamy texture and quick preparation time that this recipe offers.
6 Tablespoons butter, cut into pieces
2 cups uncooked macaroni or pasta
15 ounces Ricotta cheese
1 1/2 cups cheddar cheese, shredded
2 1/2 cups boiling water
1/2 cup Parmesan cheese, grated
Spread butter pieces across bottom of slow cooker. Top with macaroni, Ricotta cheese, and shredded cheddar cheese. Mix well. Pour boiling water over mixture, but DO NOT STIR. Cover and cook on low for 2 1/2 – 3 hours.
When recipe completes cooking, stir and then sprinkle with Parmesan cheese.