Recipes – Three Cheese Macaroni (Five Ingredients)

Macaroni and cheese is a great comfort food and can be served alone or as a side dish. You’ll love the smooth creamy texture and quick preparation time that this recipe offers.

Ingredients:

6 Tablespoons butter, cut into pieces
2 cups uncooked macaroni or pasta
15 ounces Ricotta cheese
1 1/2 cups cheddar cheese, shredded
2 1/2 cups boiling water
1/2 cup Parmesan cheese, grated

Directions:

Spread butter pieces across bottom of slow cooker. Top with macaroni, Ricotta cheese, and shredded cheddar cheese. Mix well. Pour boiling water over mixture, but DO NOT STIR. Cover and cook on low for 2 1/2 – 3 hours.

When recipe completes cooking, stir and then sprinkle with Parmesan cheese.

~~~~~~~~~~~~~~~~~~~~~~~

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s