During this holiday season, I look forward to sharing some of my favorite recipes with you. Here is one that fits into the usual format of simple ingredients and preparation.

Ingredients:

1 can whole kernel corn, drained
1 can cream-style corn
1 stick butter, melted
1 cup sour cream
2 eggs
1 box Jiffy cornbread mix

Directions:

Mix all ingredients in a large bowl. Pour into a greased baking dish. Bake at 350 degrees for about 50 minutes.

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N. Rene West
Fembellish Journal

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