This easy recipe cooks up a wonderful sauce along with the chicken. I usually serve it with broccoli and rice.
6 boneless chicken breasts, skinned and cut into strips
2 10 3/4 ounce cans cream of chicken soup
1 10 3/4 ounce can cheddar cheese soup
2 teaspoons garlic powder (or minced garlic)
Wash chicken and place in bottom of slow cooker. Mix soups and garlic in a medium bowl; pour over chicken pieces and cover. Cook on low for 7-8 hours. Season to taste.