This recipes cooks up a delicious hearty chowder. I made this for my family last week and everyone asked for seconds.
1 package of your favorite frozen mixed vegetables (10-16 ounce bags)
1 can cream of chicken soup
1 can creamed-style corn
1 1/2 cups milk
8 ounces cheddar cheese, shredded
Rinse vegetables in warm water and drain. Place vegetables, soup, creamed corn, and milk in slow cooker and stir. Cover and cook on low for 4 hours. Stir in cheese before serving or sprinkle on top of individual servings.
Serve this hearty rich soup topped with croutons for a special touch.
2 (10 3/4 ounce) cans cream of chicken soup
1 can cream-style corn
1 cup milk
1 pound cheddar cheese, cubed
1 teaspoon Worcestershire sauce
Combine all ingredients in a slow cooker. Stir well. Cover and cook on low 5-6 hours. Season to taste.
My family loves chili and I make it often. I’m sure I have well over a hundred different recipes for this great comfort food, but this one ranks high in the easy-to-make category. Of course, this is a soup, but it still goes well with rice and any other accompaniments you like with this Mexican dish. This recipe serves about 8 people.
2 pounds beef stew meat, cubed
2 (15-ounce) cans stewed tomatoes
2 (15-ounce) cans red kidney beans, drained
1 can green chilies with liquid
1 package taco seasoning mix
3/4 cup water
Brown your stew meat and place in bottom of slow cooker. Add remaining ingredients and stir well. Cover and cook on low for 6-7 hours. Season to taste.